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Palette & Plate: An Evening of Artful Dining

Palette & Plate: An Evening of Artful Dining

Donors and members enjoy early ticket access starting January 1. Tickets open to the public on January 12.

Begin the spring season with a night that brings art, tradition, and culinary craft together. This Ramadan-inspired edition of Palette & Plate, hosted by Sel Buyuksarac, invites you to explore how art, tradition, and community come together through shared stories and flavor.

Your evening begins with an insider’s look at the Museum’s exquisite Meissen collection, offering a fresh perspective on how these historic works echo contemporary celebrations. Afterward, enjoy an intimate multi-course meal crafted by Chef’s Garden, with each dish inspired by the season and the artworks.

Join us for a night that blends culture, reflection, and delicious discovery. Your ticket includes food and beverages, a copy of The Chef’s Canvas cookbook, and Museum admission. Arrive early to explore the galleries at your leisure.

Date & Time
March 3, 2026
06:00PM to 08:00PM
Members $100 | Future Members $125 | Ages 21+
Monday CLOSED
Tuesday 11 a.m. to 8 p.m.
Wednesday 11 a.m. to 4 p.m.
Thursday 11 a.m. to 4 p.m.
Friday 11 a.m. to 4 p.m.
Saturday 10 a.m. to 4 p.m.
Sunday 12 to 4 p.m.
Members Free
Adults $20
Children (Ages 5 & under) Free
Students (Ages 6 - 17) $15
Seniors* (Age 62+) $15
Military* $15
Educators* $15
College Students* Free Tue - Fr
$15 Sat & Sun
*Current I.D. required